Lamb Stew Dumplings

Put the lid back on the casserole and cook your dumplings and stew in the oven at 180c for a further 25 30 minutes until the dumplings have swollen. In a large pot heat olive oil over high heat then toss in cubes of meat turning them every so often so that they are well browned.

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This lamb stew is made with lean lamb cubes carrots and potatoes and parsley dumplings.

Lamb stew dumplings. To make the stew trim any fat or gristle off lamb cubes. Cover with foil and keep warm. While stew is cooking make dumplings see below.

Salt and pepper to taste. After a few hours the meat becomes tender and coated in a rich deeply flavoured gravy. Peel all the fresh vegetables and chop into small size pieces.

Put the dumplings in cover and cook them for 20-25 minutes making. Preparation time 20-30 minutes. In this Lamb stew chunks of deboned lamb are slowly braised with thyme onion and vegetables.

Preheat the oven to 120C250FGas ½. Cover with the beef broth and simmer for 2 hours over low heat. Pop them on top of your stew and press down a little so they are half submerged.

2 onions cut into chunks. Arrange the balls on the top of the stew then return to the oven for 15-20 minutes until the dumplings. Season the liquid to taste then bring to a brisk boil.

Mix flour with salt pepper and cayenne toss with lamb and pat off excess. Palce a heavy-bottom casserole dish over a medium heat add the olive oil and butter then the lamb. If you prefer crispy golden dumplings leave the lid off for the final 15 minutes.

2 carrots washed and cut into large chunks. Oil to brown lamb. 2 leeks peeled and cut into large chunks.

Or follow this recipe for homemade dumplings with the addition of parsley. Chop the onions into small slices and cook in a little oil or butter in the saucepan until soft. Make sure not to crowd the pot.

4-8 pieces of neck of lamb depending on size. About 20 minutes before serving time combine the biscuit baking mix with the milk and dried herbs or parsley. When the stew is ready remove the meat and vegetables with a slotted spoon on to a large warm serving dish.

The dumplings are very easy to fix with biscuit baking mix. Turn the oven up to 190C 170C fangas 5 then roll the dough into 10-12 equal balls. Season the lamb and dust with the flour.

This lamb stew makes a wonderful everyday main dish. Reduce the heat and fry the onions carrots and. Slow cooker Lamb stew and dumplings is a hearty tasty and very simple comfort food dish.

How to Make Lamb Stew Use a large 3 or 4 litre saucepan with a lid a large saucepan is necessary to allow the dumplings to rise.

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